We're having Opening for Floor Manager

Location : Athwalines, Surat

Gender : Male 

Qualification : Any Graduate 

Experience : Min 2 Years 

Salary : Rs. 20,000 /- to 22,000 /- 

Candidate's Desired Profile : 

• Food service managers may have less than a four-year degree to qualify for the position, but some employers prefer job candidates with a college education.
• An associate's or bachelor's degree program in restaurant management provides coursework in management and may require students to complete an internship.
• Coursework addresses subjects such as management, legal issues, food production, accounting, nutrition, and food safety.
• Chain restaurants may provide promising employees with an opportunity to attend management-training programs to advance to a floor manager position.
• Employees can complete on-the-job training in the restaurant and classroom courses that cover food safety, sanitation, nutrition, and management.
• The restaurant management programs also provide students with instruction on the policies that are specific for the business.
• The employee may begin work as an assistant manager before advancing to a senior manager position after completing an in-house training program.
• Restaurant floor managers are responsible for ensuring customers have a positive dining experience.
• They need to be able to delegate tasks and think on their feet as they address the needs of staff and patrons.

Roles & Responsibilities : 

• Responsible for the hiring, training, and disciplining of restaurant staff.
• Staffing duties include placing advertisements and interviewing prospective workers.
• Managing employees requires training and communicating restaurant policies to the workers, scheduling shifts, and calling in workers when there is a gap in shift coverage.
• Restaurant managers may also pitch in during peak dining hours.
• Customer service duties for a restaurant manager include taking complaints and greeting customers.
• Floor managers are physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food.
• The individual must also ensure the restaurant complies with local health and safety codes for eating establishments.
• Managers must also perform the administrative duties for the facility, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee payroll.